R&D and Food Process Engineering Expert

sequa gGmbH is a globally operating non-profit development organization. Since 1991, sequa has carried out programs and projects of international cooperation in close collaboration with the German private sector. sequa offers know-how and long-term experience in capacity development for chambers and associations (BMOs), vocational education and training, private sector development, and trade promotion. The organization is based in Bonn, Germany. sequa employs more than 100 persons (2025) and reported a turnover of EUR 56 m in 2024.

We are offering a project-based assignment as 

R&D and Food Process Engineering Expert (m/f/d)

Location:Musanze/Kigali, Rwanda

Assignment Period:08/26 - 11/26

Working time scope:18 working days

Project:SME assist Scheme targeting growth-oriented SMEs in Rwanda

Job Code: RW-1132 - R&D/Food Process Expert

The Project

Within the Special Initiative "Decent Work for a Just Transition", implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, sequa implements the SME assist Scheme targeting growth-oriented SMEs in Rwanda. The project aims to facilitate business growth and decent job creation by increasing the competitiveness, productivity, and market readiness of Rwandan SMEs.

The SME assist Scheme supports selected medium-sized enterprises, including Hollanda Fairfoods Ltd, with growth and job creation potential. Hollanda Fairfoods is a Rwanda-based agro-processing company in Musanze producing premium kettle-cooked potato crisps under the Winnaz brand, with Wheeliez, Tsinda, and a new snack line as diversification opportunities.

The scope of this assignment is to assist Hollanda Fairfoods in technically developing, validating, and preparing a new snack line for commercial launch. The expert will focus on recipe and process validation, steamer/dryer integration, line setup, SOPs, food safety, quality parameters, and practical production readiness.

Your Tasks / Responsibilities

• evaluate existing product concepts, trial results, raw material options, current production flow, quality records, food safety documentation, product registration requirements, and steamer/dryer specifications;
• Assess cassava raw material and by-product suitability, define raw material specifications, acceptance criteria, storage requirements, and supplier-quality considerations;
• create and validate recipe options, process flow, and critical process parameters for cassava cracker snacks, including mixing, steaming, drying, finishing, packaging, and storage;
• Plan and supervise pilot production trials, including texture, moisture, shelf-life indicators, sensory feedback, yield, waste, production losses, and repeatability;
• create a practical line setup and equipment-use plan for the steamer and dryer, covering capacity, utilities, installation readiness, cleaning, maintenance, safety, and workflow integration;
• produce priority SOPs, batch records, quality-control checks, process monitoring templates, cleaning instructions, and corrective-action records for the new product line;
• assist the production, QA, and finance/commercial teams with technical inputs for costing, packaging, shelf-life, launch readiness, and scale-up risks;
• Train production and quality staff on the validated process, SOPs, quality checks, documentation discipline, and safe operation of the new line;
• produce a concise final report with validated recipe/process, equipment, and line-readiness assessment, remaining gaps, risks, and recommended next steps.

Your Qualifications / Skills

• Education/training: University degree or advanced qualification in food science, food technology, food process engineering, chemical/industrial engineering for food production, or a related field;
• Professional training: HACCP/GMP/GHP, food safety, quality management, product development, shelf-life testing, or food-processing equipment training is a strong asset;
• Languages: Excellent working proficiency in English required; 
• Other skills: Strong practical facilitation, production-trial design, SOP writing, training and reporting skills; ability to translate technical process advice into workable SME routines.

Your Working Experience

• General professional experience: At least 8 years of professional experience in food processing, food engineering, product development, quality assurance, or production management;
• Specific professional experience: At least 5 years of hands-on experience with R&D, recipe standardization, pilot trials, line setup, shelf-life/quality validation, and SOP development in snack foods, cereals, tubers, cassava, bakery, fried/baked products, or similar categories;
• Sector experience: Experience with FMCG snack production, agro-processing, drying/steaming equipment, packaging, product scale-up, and new product industrialization is strongly preferred;
• Regional/other experience: Professional experience in Rwanda or East Africa and familiarity with local raw material variability, SME production realities, and RSB/Rwanda FDA requirements is an asset.

Please send us a cover letter, your CV in the EuropeAid format, relevant resumes, and your daily fee expectation in EUR/RWF. If you apply as a firm, please send your company profile and financial proposal. Additionally, please share two examples of similar assignments you have provided, including the product category, your role, the staff trained, and the results.

In the case of comparable qualifications, disabled persons are given preference. 

Please send us your application no later than 02.08.2026 to applications.rwanda@sequa.dewith the Subject line "RW-1132 - R&D/Food Process Expert".