Food & Beverage Manager

FOOD & BEVERAGE MANAGER

Location:MANTIS EPIC HOTEL & SUITES | Nyagatare District
Reporting to: General manager

Join Our Heartist® Journey

At Epic Hotel & Suites, aligned with the spirit of Mantis and the global strength of Accor, we believe hospitality is about creating meaningful connections and unforgettable moments. As a Heartist®, you are not just managing operations, you are curating experiences, leading with passion, and bringing our brand to life through every guest interaction.

We are seeking a dynamic, service-driven, and commercially focused Food & Beverage Manager to guide and elevate our dining and conference experiences.

Your Purpose

As Food & Beverage Manager, you are the driving force behind our guest experience across all dining, bar, and conferencing operations. You will guide with heart and precision, ensuring operational excellence, strong financial performance, and a culture where both guests and team members thrive.

What You Will Be Doing

• guide, inspire, and create the Food & Beverage team as a true Heartist®, fostering a culture of passion, accountability, and service excellence 
• Oversee all F&B operations, including restaurant, bar, banqueting, and conferencing, ensuring seamless and memorable guest experiences 
• Drive revenue growth and profitability through strategic planning, upselling initiatives, and cost control measures 
• oversee budgets, forecasts, stock control, and cost of sales to achieve financial targets 
• Champion a guest-centric culture, ensuring service standards consistently exceed expectations 
• Collaborate closely with the Executive Chef to deliver innovative, relevant, and high-quality food and beverage offerings 
• Oversee workforce planning, including rostering, productivity, and team performance management 
• Ensure full compliance with HACCP standards, health & safety regulations, and Accor operational guidelines 
• Play an active role in sales, marketing, and promotional initiatives to position the hotel as a preferred dining and events destination 

What We Are Looking For

• Proven experience as a Food & Beverage Manager or Assistant F&B Manager within a hospitality environment 
• A Heartist® mindset with strong leadership presence and the ability to inspire teams 
• Solid financial and commercial acumen with a focus on driving profitability 
• Strong knowledge of restaurant, bar, and banqueting operations 
• Passion for delivering exceptional guest experiences and service excellence 
• Excellent organisational, communication, and problem-solving skills 
• Sound knowledge of HACCP and food safety standards 

Why Join Us

• Be part of a global hospitality leader with a strong local soul 
• Grow your career within the Accor and Mantis portfolio 
• Work in an environment that values creativity, individuality, and purpose 
• Opportunity to shape and elevate the F&B offering at Epic Hotel & Suites 
• Competitive remuneration and development opportunities 

QUALIFICATIONS

• Bachelor’s Degree (A0) or Advance Diploma (A1) required in Hotel Management, or related field with a minimum 5 years working experience in the field.
• Having relevant professional certificates 

Apply Now

If you are ready to bring your pass    ion, creativity, and leadership to a brand that celebrates individuality and excellence, we invite you to apply by submitting the following:

Please send the following documents to Tosin.FASHIKU@mantiscollection.com

• Cover letter
• Resume
• Academic papers (the successful candidate will be required to submit notarized copies)
• Successful candidate will be required to present a criminal record
• Service certificates proving the work experience
• 3 professional references
• All attachments should be in Word or PDF form attached as one document

Interested candidates should submit their applications in English not later than August 05th, 2026, at 04.00 pm.

Mantis EPIC Hotel is an equal employment opportunity employer